Wines made from Trepat grapes of Catalogne
Discover the best wines made with Trepat as a single variety or as a blend of Catalogne.
More informations about the variety Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
More informations about the region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
What are the typical flavors of the Trepat grape variety?
- Red fruitPresent in 8% of Trepat
- Citrus fruitPresent in 3% of Trepat
- Non oakPresent in 2% of Trepat
- EarthPresent in 2% of Trepat
- MicrobioPresent in 2% of Trepat
- OakPresent in 1% of Trepat
- SpicesPresent in 1% of Trepat
- Black fruitPresent in 1% of Trepat
- PomegranatePresent in 1% of Trepat
- Tree fruitPresent in 1% of Trepat