Wines made from Trepat grapes of Penedès
Discover the best wines made with Trepat as a single variety or as a blend of Penedès.
More informations about the variety Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
More informations about the region of Catalogne
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
What are the typical flavors of the Trepat grape variety?
- Red fruitPresent in 3% of Trepat
- Citrus fruitPresent in 3% of Trepat
- Non oakPresent in 2% of Trepat
- Black fruitPresent in 2% of Trepat
- OakPresent in 2% of Trepat
- VegetalPresent in 2% of Trepat
- MicrobioPresent in 2% of Trepat
- EarthPresent in 2% of Trepat
- CherryPresent in 1% of Trepat
- Dried fruitPresent in 1% of Trepat
- YeastPresent in 1% of Trepat
- MineralityPresent in 1% of Trepat
- RhubarbPresent in 1% of Trepat
- OrangePresent in 1% of Trepat
- Sour cherryPresent in 1% of Trepat
- CranberryPresent in 1% of Trepat
- RaspberryPresent in 1% of Trepat
- LeatherPresent in 1% of Trepat
- JamPresent in 1% of Trepat
- StrawberriesPresent in 1% of Trepat
News about the grape variety Trepat
Join Decanter for our first Decanter at Home event
Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you. A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...
Chateau St. Jean in Sonoma sold to Foley Family Wines
Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...
Stephen Brook: ‘It is astonishing how rapidly changes can take place in the Bordeaux region’
My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...