Wines made from Trepat grapes of Penedès
Discover the best wines made with Trepat as a single variety or as a blend of Penedès.
More informations about the variety Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
More informations about the region of Catalogne
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
What are the typical flavors of the Trepat grape variety?
- Red fruitPresent in 3% of Trepat
- Citrus fruitPresent in 3% of Trepat
- Non oakPresent in 2% of Trepat
- Black fruitPresent in 2% of Trepat
- OakPresent in 2% of Trepat
- VegetalPresent in 2% of Trepat
- MicrobioPresent in 2% of Trepat
- EarthPresent in 2% of Trepat
- CherryPresent in 1% of Trepat
- Dried fruitPresent in 1% of Trepat
- YeastPresent in 1% of Trepat
- MineralityPresent in 1% of Trepat
- RhubarbPresent in 1% of Trepat
- OrangePresent in 1% of Trepat
- Sour cherryPresent in 1% of Trepat
- CranberryPresent in 1% of Trepat
- RaspberryPresent in 1% of Trepat
- LeatherPresent in 1% of Trepat
- JamPresent in 1% of Trepat
- StrawberriesPresent in 1% of Trepat