Wines made from Trepat grapes of Penedès
Discover the best wines made with Trepat as a single variety or as a blend of Penedès.
More informations about the variety Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
More informations about the region of Catalogne
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
What are the typical flavors of the Trepat grape variety?
- Citrus fruitPresent in 3% of Trepat
- Red fruitPresent in 3% of Trepat
- Non oakPresent in 2% of Trepat
- EarthPresent in 2% of Trepat
- MicrobioPresent in 2% of Trepat
- VegetalPresent in 2% of Trepat
- OakPresent in 2% of Trepat
- Black fruitPresent in 2% of Trepat
- CherryPresent in 1% of Trepat
- MineralityPresent in 1% of Trepat
- Red fruitPresent in 1% of Trepat
- StrawberriesPresent in 1% of Trepat
- JamPresent in 1% of Trepat
- LeatherPresent in 1% of Trepat
- RaspberryPresent in 1% of Trepat
- CranberryPresent in 1% of Trepat
- Sour cherryPresent in 1% of Trepat
- OrangePresent in 1% of Trepat
- RhubarbPresent in 1% of Trepat
- YeastPresent in 1% of Trepat