Wines made from Trepat grapes of Conca de Barberà
Discover the best wines made with Trepat as a single variety or as a blend of Conca de Barberà.
More informations about the variety Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
More informations about the region of Catalogne
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
What are the typical flavors of the Trepat grape variety?
- Red fruitPresent in 20% of Trepat
- EarthPresent in 15% of Trepat
- OakPresent in 14% of Trepat
- Black fruitPresent in 13% of Trepat
- SpicesPresent in 11% of Trepat
- Non oakPresent in 7% of Trepat
- FloralPresent in 4% of Trepat
- MicrobioPresent in 3% of Trepat
- StrawberriesPresent in 3% of Trepat
- Citrus fruitPresent in 3% of Trepat
- Red fruitPresent in 3% of Trepat
- RaspberryPresent in 2% of Trepat
- Dried fruitPresent in 2% of Trepat
- CherryPresent in 2% of Trepat
- EarthyPresent in 2% of Trepat
- VegetalPresent in 1% of Trepat
- MineralityPresent in 1% of Trepat
- OakyPresent in 1% of Trepat
- Tree fruitPresent in 1% of Trepat
- CranberryPresent in 1% of Trepat