Wines made from Trepat grapes of Conca de Barberà
Discover the best wines made with Trepat as a single variety or as a blend of Conca de Barberà.
More informations about the variety Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
More informations about the region of Catalogne
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
What are the typical flavors of the Trepat grape variety?
- Red fruitPresent in 20% of Trepat
- EarthPresent in 15% of Trepat
- OakPresent in 14% of Trepat
- Black fruitPresent in 13% of Trepat
- SpicesPresent in 11% of Trepat
- Non oakPresent in 7% of Trepat
- FloralPresent in 4% of Trepat
- Red fruitPresent in 3% of Trepat
- StrawberriesPresent in 3% of Trepat
- Citrus fruitPresent in 3% of Trepat
- MicrobioPresent in 3% of Trepat
- CherryPresent in 2% of Trepat
- EarthyPresent in 2% of Trepat
- RaspberryPresent in 2% of Trepat
- Dried fruitPresent in 2% of Trepat
- GrapefruitPresent in 1% of Trepat
- CitrusPresent in 1% of Trepat
- CranberryPresent in 1% of Trepat
- PepperPresent in 1% of Trepat
- Sour cherryPresent in 1% of Trepat