Winery Celler Pla De La MasóGrillat
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Grillat of the Winery Celler Pla De La Masó is in the top 90 of wines of Conca de Barberà.
Taste structure of the Grillat from the Winery Celler Pla De La Masó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grillat of Winery Celler Pla De La Masó in the region of Catalogne is a powerful.
Food and wine pairings with Grillat
Pairings that work perfectly with Grillat
Original food and wine pairings with Grillat
The Grillat of Winery Celler Pla De La Masó matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, chinese bowl or traditional veal stew.
Details and technical informations about Winery Celler Pla De La Masó's Grillat.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Grillat from Winery Celler Pla De La Masó are 0
Informations about the Winery Celler Pla De La Masó
The Winery Celler Pla De La Masó is one of of the world's greatest estates. It offers 3 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
