Winery Celler Pla De La MasóGrillat
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Grillat of the Winery Celler Pla De La Masó is in the top 90 of wines of Conca de Barberà.
Taste structure of the Grillat from the Winery Celler Pla De La Masó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grillat of Winery Celler Pla De La Masó in the region of Catalogne is a powerful.
Food and wine pairings with Grillat
Pairings that work perfectly with Grillat
Original food and wine pairings with Grillat
The Grillat of Winery Celler Pla De La Masó matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, tagliatelle with fresh salmon or gizzards in sauce.
Details and technical informations about Winery Celler Pla De La Masó's Grillat.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Grillat from Winery Celler Pla De La Masó are 0
Informations about the Winery Celler Pla De La Masó
The Winery Celler Pla De La Masó is one of of the world's greatest estates. It offers 3 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
