Winery Celler Pla De La MasóGrillat dels Tossalets
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grillat dels Tossalets from the Winery Celler Pla De La Masó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grillat dels Tossalets of Winery Celler Pla De La Masó in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Grillat dels Tossalets
Pairings that work perfectly with Grillat dels Tossalets
Original food and wine pairings with Grillat dels Tossalets
The Grillat dels Tossalets of Winery Celler Pla De La Masó matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, roast beef in a foie gras and chanterelle crust or pork tenderloin with onions.
Details and technical informations about Winery Celler Pla De La Masó's Grillat dels Tossalets.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Informations about the Winery Celler Pla De La Masó
The Winery Celler Pla De La Masó is one of of the world's greatest estates. It offers 3 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
