Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.

Informations about the Winery Celler Pla De La Masó

The winery offers 3 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Conca de Barberà in the region of Catalogne

The Winery Celler Pla De La Masó is one of of the world's greatest estates. It offers 3 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.

In the top 60000 of of Spain wines

In the top 150 of of Conca de Barberà wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Conca de Barberà

Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.