Winery Ca N'EstellaClot dels Oms Petit Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clot dels Oms Petit Blanco from the Winery Ca N'Estella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clot dels Oms Petit Blanco of Winery Ca N'Estella in the region of Catalogne is a with a nice freshness.
Food and wine pairings with Clot dels Oms Petit Blanco
Pairings that work perfectly with Clot dels Oms Petit Blanco
Original food and wine pairings with Clot dels Oms Petit Blanco
The Clot dels Oms Petit Blanco of Winery Ca N'Estella matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, english tuna croque-monsieur or broccoli and blue cheese quiche without pastry.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Clot dels Oms Petit Blanco from Winery Ca N'Estella are 2018, 2019, 0
Informations about the Winery Ca N'Estella
The Winery Ca N'Estella is one of of the world's great estates. It offers 22 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
