Winery Ca N'EstellaLes Nones Blanco
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
Food and wine pairings with Les Nones Blanco
Pairings that work perfectly with Les Nones Blanco
Original food and wine pairings with Les Nones Blanco
The Les Nones Blanco of Winery Ca N'Estella matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan chicken tagine or very simple muffins.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Les Nones Blanco from Winery Ca N'Estella are 2019, 0, 2018
Informations about the Winery Ca N'Estella
The Winery Ca N'Estella is one of of the world's greatest estates. It offers 22 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
