Winery Ca N'EstellaGran Clot dels Oms Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Gran Clot dels Oms Chardonnay of the Winery Ca N'Estella is in the top 90 of wines of Penedès.
Taste structure of the Gran Clot dels Oms Chardonnay from the Winery Ca N'Estella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Clot dels Oms Chardonnay of Winery Ca N'Estella in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Clot dels Oms Chardonnay of Winery Ca N'Estella in the region of Catalogne often reveals types of flavors of oak.
Food and wine pairings with Gran Clot dels Oms Chardonnay
Pairings that work perfectly with Gran Clot dels Oms Chardonnay
Original food and wine pairings with Gran Clot dels Oms Chardonnay
The Gran Clot dels Oms Chardonnay of Winery Ca N'Estella matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, tuna, goat cheese and mustard pie or quiche without pastry.
Details and technical informations about Winery Ca N'Estella's Gran Clot dels Oms Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gran Clot dels Oms Chardonnay from Winery Ca N'Estella are 2011, 2006, 2017, 2015 and 2014.
Informations about the Winery Ca N'Estella
The Winery Ca N'Estella is one of of the world's greatest estates. It offers 22 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
