The Winery Bach is one of the best wineries to follow in Penedès.. It offers 34 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Bach wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bach wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bach wines with technical and enological descriptions.
How Winery Bach wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, 7 o'clock leg of lamb or pan-fried carrots.
On the nose the pink wine of Winery Bach. often reveals types of flavors of strawberries, raspberry or caramel and sometimes also flavors of non oak, oak or red fruit.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Winery Bach wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, salmon and spinach lasagna or pork chops with veal stock sauce.
On the nose the red wine of Winery Bach. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, plum or pepper. In the mouth the red wine of Winery Bach. is a powerful with a nice freshness.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
How Winery Bach wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, zucchini gratin with tuna and tomato or quiche without eggs.
On the nose the white wine of Winery Bach. often reveals types of flavors of apples, oaky or spices and sometimes also flavors of vegetal, melon or pear. In the mouth the white wine of Winery Bach. is a with a nice freshness.
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
How Winery Bach wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of knife feet, tuna spread or monkfish with curry.
On the nose the sparkling wine of Winery Bach. often reveals types of flavors of pineapple, citrus fruit or red fruit and sometimes also flavors of yellow apple, spices or yeast. In the mouth the sparkling wine of Winery Bach. is a with a nice vivacity and a fine and pleasant bubble.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bach.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
