Winery BachViña Extrísima Rosado
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Viña Extrísima Rosado of Winery Bach in the region of Catalogne often reveals types of flavors of strawberries, raspberry or caramel and sometimes also flavors of non oak, oak or red fruit.
Food and wine pairings with Viña Extrísima Rosado
Pairings that work perfectly with Viña Extrísima Rosado
Original food and wine pairings with Viña Extrísima Rosado
The Viña Extrísima Rosado of Winery Bach matches generally quite well with dishes of beef, lamb or pork such as recipes of shoulder of suckling lamb confit with herbs, eggplant, lamb and goat lasagna or blue cord.
Details and technical informations about Winery Bach's Viña Extrísima Rosado.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Extrísima Rosado from Winery Bach are 2018, 2016, 2014, 2019 and 2015.
Informations about the Winery Bach
The Winery Bach is one of of the world's greatest estates. It offers 31 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
