Winery BachMoscato Frizzante
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Moscato Frizzante from the Winery Bach
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato Frizzante of Winery Bach in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Moscato Frizzante of Winery Bach in the region of Catalogne often reveals types of flavors of peach, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Moscato Frizzante
Pairings that work perfectly with Moscato Frizzante
Original food and wine pairings with Moscato Frizzante
The Moscato Frizzante of Winery Bach matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with camembert cheese, cream of asparagus soup in verrines or cod in normandy sauce.
Details and technical informations about Winery Bach's Moscato Frizzante.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Moscato Frizzante from Winery Bach are 2012, 2008, 2013
Informations about the Winery Bach
The Winery Bach is one of of the world's greatest estates. It offers 31 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
