Winery BachCava Extrisimo Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Extrisimo Brut from the Winery Bach
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Extrisimo Brut of Winery Bach in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Extrisimo Brut of Winery Bach in the region of Cava often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cava Extrisimo Brut
Pairings that work perfectly with Cava Extrisimo Brut
Original food and wine pairings with Cava Extrisimo Brut
The Cava Extrisimo Brut of Winery Bach matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with seafood, bacon cake or haddock with potatoes.
Details and technical informations about Winery Bach's Cava Extrisimo Brut.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Cava Extrisimo Brut from Winery Bach are 0
Informations about the Winery Bach
The Winery Bach is one of of the world's great estates. It offers 31 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
