Winery Celler la SaladaRoig Boig
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Roig Boig of the Winery Celler la Salada is in the top 70 of wines of Penedès.
Taste structure of the Roig Boig from the Winery Celler la Salada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roig Boig of Winery Celler la Salada in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roig Boig of Winery Celler la Salada in the region of Catalogne often reveals types of flavors of cherry, citrus or earthy and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Roig Boig
Pairings that work perfectly with Roig Boig
Original food and wine pairings with Roig Boig
The Roig Boig of Winery Celler la Salada matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, chinese noodles with vegetables and spices or stuffed squid in the sétoise sauce.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Roig Boig from Winery Celler la Salada are 2019, 2018, 2017, 2016 and 2014.
Informations about the Winery Celler la Salada
The Winery Celler la Salada is one of of the world's greatest estates. It offers 17 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
