Winery Celler la SaladaRoig Boig
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Roig Boig of the Winery Celler la Salada is in the top 70 of wines of Penedès.
Taste structure of the Roig Boig from the Winery Celler la Salada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roig Boig of Winery Celler la Salada in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roig Boig of Winery Celler la Salada in the region of Catalogne often reveals types of flavors of cherry, citrus or earthy and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Roig Boig
Pairings that work perfectly with Roig Boig
Original food and wine pairings with Roig Boig
The Roig Boig of Winery Celler la Salada matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, fideuà (paella with pasta and fish) or sliced endives with ham.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Roig Boig from Winery Celler la Salada are 2019, 2018, 2017, 2016 and 2014.
Informations about the Winery Celler la Salada
The Winery Celler la Salada is one of of the world's greatest estates. It offers 17 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
