The Winery Covachos of Utiel-Requena of Valence

Winery Covachos
The winery offers 6 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 246 of the estates of Valence.
It is located in Utiel-Requena in the region of Valence

The Winery Covachos is one of the best wineries to follow in Utiel-Requena.. It offers 6 wines for sale in of Utiel-Requena to come and discover on site or to buy online.

Top Winery Covachos wines

Looking for the best Winery Covachos wines in Utiel-Requena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Covachos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Covachos wines with technical and enological descriptions.

The top white wines of Winery Covachos

Food and wine pairings with a white wine of Winery Covachos

How Winery Covachos wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Covachos

  • 2009With an average score of 2.60/5

Discovering the wine region of Utiel-Requena

The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.

In the mouth of Utiel-Requena is a powerful with a nice balance between acidity and tannins. We currently count 177 estates and châteaux in the of Utiel-Requena, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Utiel-Requena go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Winery Covachos

Food and wine pairings with a red wine of Winery Covachos

How Winery Covachos wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), chinese soy and chicken noodles (wok style) or shoulder of lamb stuffed with cognac.

Organoleptic analysis of red wines of Winery Covachos

On the nose the red wine of Winery Covachos. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Covachos. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Covachos

  • 2012With an average score of 3.80/5
  • 2007With an average score of 3.70/5
  • 2013With an average score of 3.20/5
  • 2009With an average score of 3.10/5
  • 2008With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Covachos.

  • Sangiovese

Discover the grape variety: Dolcetto nero

An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.

Discover other wineries and winemakers neighboring the Winery Covachos

Planning a wine route in the of Utiel-Requena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Covachos.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other regions and appellation of Valence