The Winery Beso de Rechenna is one of the world's great estates. It offers 10 wines for sale in of Utiel-Requena to come and discover on site or to buy online.
Looking for the best Winery Beso de Rechenna wines in Utiel-Requena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Beso de Rechenna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Beso de Rechenna wines with technical and enological descriptions.
How Winery Beso de Rechenna wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta "carbonara" à la française or veal with chestnut and pietra (corsican beer).
On the nose the red wine of Winery Beso de Rechenna. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of blueberry, red fruit or tobacco. In the mouth the red wine of Winery Beso de Rechenna. is a powerful with a nice freshness.
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
In the mouth of Utiel-Requena is a powerful with a nice balance between acidity and tannins. We currently count 177 estates and châteaux in the of Utiel-Requena, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Utiel-Requena go well with generally quite well with dishes of beef, pasta or veal.
How Winery Beso de Rechenna wines pair with each other generally quite well with dishes such as recipes .
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Beso de Rechenna wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike dumplings with shrimp sauce, sardinade or kedgeree.
On the nose the sparkling wine of Winery Beso de Rechenna. often reveals types of flavors of non oak, microbio or oak. In the mouth the sparkling wine of Winery Beso de Rechenna. is a powerful with a nice vivacity and a fine and pleasant bubble.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
Planning a wine route in the of Utiel-Requena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Beso de Rechenna.
