The Winery Chozas Carrascal is one of the largest wineries in the world. It offers 18 wines for sale in of Utiel-Requena to come and discover on site or to buy online.
Looking for the best Winery Chozas Carrascal wines in Utiel-Requena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chozas Carrascal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chozas Carrascal wines with technical and enological descriptions.
How Winery Chozas Carrascal wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., emulsion of foie gras with pata negra or tiéboudiène (rice with senegalese fish).
On the nose the sparkling wine of Winery Chozas Carrascal. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lime, lemon or brioche. In the mouth the sparkling wine of Winery Chozas Carrascal. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
In the mouth of Utiel-Requena is a powerful with a nice balance between acidity and tannins. We currently count 177 estates and châteaux in the of Utiel-Requena, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Utiel-Requena go well with generally quite well with dishes of beef, pasta or veal.
How Winery Chozas Carrascal wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta with veal stock sauce or osso buco.
On the nose the red wine of Winery Chozas Carrascal. often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of red fruit, strawberries or vanilla. In the mouth the red wine of Winery Chozas Carrascal. is a powerful with a nice freshness.
How Winery Chozas Carrascal wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of bacalhau com natas, mouclade or spinach and goat cheese quiche.
On the nose the white wine of Winery Chozas Carrascal. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
How Winery Chozas Carrascal wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fresh sausage, couscous merguez or bare-assed cockerel (ardennes).
On the nose the pink wine of Winery Chozas Carrascal. often reveals types of flavors of red fruit.
Planning a wine route in the of Utiel-Requena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chozas Carrascal.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
