The Winery Chozas Carrascal is one of the largest wineries in the world. It offers 18 wines for sale in of Utiel-Requena to come and discover on site or to buy online.
Looking for the best Winery Chozas Carrascal wines in Utiel-Requena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chozas Carrascal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chozas Carrascal wines with technical and enological descriptions.
How Winery Chozas Carrascal wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of waterzooï of the sea, tuna, tomato and olive cake or medallions of monkfish with citrus fruits.
On the nose the sparkling wine of Winery Chozas Carrascal. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lime, lemon or brioche. In the mouth the sparkling wine of Winery Chozas Carrascal. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
In the mouth of Utiel-Requena is a powerful with a nice balance between acidity and tannins. We currently count 177 estates and châteaux in the of Utiel-Requena, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Utiel-Requena go well with generally quite well with dishes of beef, pasta or veal.
How Winery Chozas Carrascal wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, soft and inexpensive pasta gratin or filet mignon of veal with cider.
On the nose the red wine of Winery Chozas Carrascal. often reveals types of flavors of cherry, smoke or microbio and sometimes also flavors of dark fruit, chocolate or black fruits. In the mouth the red wine of Winery Chozas Carrascal. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Chozas Carrascal wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish stew, seafood lasagna or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Chozas Carrascal. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.
Year of production of a wine, it is usually indicated on the label.
How Winery Chozas Carrascal wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tagine, douez battata with cardoons (moroccan lamb stew) or whiskey paupiettes.
On the nose the pink wine of Winery Chozas Carrascal. often reveals types of flavors of red fruit.
Planning a wine route in the of Utiel-Requena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chozas Carrascal.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
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Year of production of a wine, it is usually indicated on the label.
