Winery Chozas CarrascalCava Roxanne Las 2 Ces Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Roxanne Las 2 Ces Brut of the Winery Chozas Carrascal is in the top 30 of wines of Cava.
Taste structure of the Cava Roxanne Las 2 Ces Brut from the Winery Chozas Carrascal
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Roxanne Las 2 Ces Brut of Winery Chozas Carrascal in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Roxanne Las 2 Ces Brut of Winery Chozas Carrascal in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Cava Roxanne Las 2 Ces Brut
Pairings that work perfectly with Cava Roxanne Las 2 Ces Brut
Original food and wine pairings with Cava Roxanne Las 2 Ces Brut
The Cava Roxanne Las 2 Ces Brut of Winery Chozas Carrascal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of hake with small shrimps for cookeo, steamed carrots with saffron or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Chozas Carrascal's Cava Roxanne Las 2 Ces Brut.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Cava Roxanne Las 2 Ces Brut from Winery Chozas Carrascal are 2014, 2018, 2017, 2016 and 2015.
Informations about the Winery Chozas Carrascal
The Winery Chozas Carrascal is one of of the world's greatest estates. It offers 19 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.