Winery Chozas CarrascalRose Marine
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Rose Marine
Pairings that work perfectly with Rose Marine
Original food and wine pairings with Rose Marine
The Rose Marine of Winery Chozas Carrascal matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tenderloin wellington, mediterranean lamb necklace or croziflette.
Details and technical informations about Winery Chozas Carrascal's Rose Marine.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Rose Marine from Winery Chozas Carrascal are 2019, 0, 2018
Informations about the Winery Chozas Carrascal
The Winery Chozas Carrascal is one of of the world's great estates. It offers 19 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
