Winery Chozas CarrascalLas 2 Ces Tinto
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Las 2 Ces Tinto from the Winery Chozas Carrascal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las 2 Ces Tinto of Winery Chozas Carrascal in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Las 2 Ces Tinto of Winery Chozas Carrascal in the region of Valence often reveals types of flavors of oak.
Food and wine pairings with Las 2 Ces Tinto
Pairings that work perfectly with Las 2 Ces Tinto
Original food and wine pairings with Las 2 Ces Tinto
The Las 2 Ces Tinto of Winery Chozas Carrascal matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, my lasagna bolognese (without béchamel sauce) or veal roast, country style.
Details and technical informations about Winery Chozas Carrascal's Las 2 Ces Tinto.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Las 2 Ces Tinto from Winery Chozas Carrascal are 2017
Informations about the Winery Chozas Carrascal
The Winery Chozas Carrascal is one of of the world's great estates. It offers 19 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
