Winery Chozas Carrascal - El Cabernet F - Familiar

Winery Chozas CarrascalEl Cabernet F - Familiar

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The El Cabernet F - Familiar of Winery Chozas Carrascal is a red wine from the region of Utiel-Requena of Valence.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The El Cabernet F - Familiar of the Winery Chozas Carrascal is in the top 10 of wines of Utiel-Requena.

Taste structure of the El Cabernet F - Familiar from the Winery Chozas Carrascal

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the El Cabernet F - Familiar of Winery Chozas Carrascal in the region of Valence is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the El Cabernet F - Familiar of Winery Chozas Carrascal in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Chozas Carrascal's El Cabernet F - Familiar.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

El Cabernet F - Familiar - 2017
In the top 10 of of Utiel-Requena wines
Average rating: 4.411110
El Cabernet F - Familiar - 2016
In the top 10 of of Utiel-Requena wines
Average rating: 411110
El Cabernet F - Familiar - 2014
In the top 10 of of Utiel-Requena wines
Average rating: 411110
El Cabernet F - Familiar - 2013
In the top 10 of of Utiel-Requena wines
Average rating: 411110
El Cabernet F - Familiar - 2012
In the top 10 of of Utiel-Requena wines
Average rating: 3.911110
El Cabernet F - Familiar - 2010
In the top 10 of of Utiel-Requena wines
Average rating: 411110
El Cabernet F - Familiar - 2009
In the top 10 of of Utiel-Requena wines
Average rating: 3.81110.50

The best vintages of El Cabernet F - Familiar from Winery Chozas Carrascal are 2017, 2016, 2014, 2013 and 2010.

Informations about the Winery Chozas Carrascal

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Utiel-Requena in the region of Valence

The Winery Chozas Carrascal is one of of the world's greatest estates. It offers 19 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.

Top wine Valence
In the top 3000 of of Spain wines
In the top 10 of of Utiel-Requena wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Utiel-Requena

DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.


The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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