Winery Chozas CarrascalLas Tres (3) Blanco
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Las Tres (3) Blanco of the Winery Chozas Carrascal is in the top 20 of wines of Valence.
Wine flavors and olphactive analysis
On the nose the Las Tres (3) Blanco of Winery Chozas Carrascal in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Las Tres (3) Blanco
Pairings that work perfectly with Las Tres (3) Blanco
Original food and wine pairings with Las Tres (3) Blanco
The Las Tres (3) Blanco of Winery Chozas Carrascal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of coquillettes with ham, penne with smoked salmon and crème fraiche or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Chozas Carrascal's Las Tres (3) Blanco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Las Tres (3) Blanco from Winery Chozas Carrascal are 2017, 2016, 2014, 2015 and 2013.
Informations about the Winery Chozas Carrascal
The Winery Chozas Carrascal is one of of the world's greatest estates. It offers 19 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
