
Winery Beso de RechennaCava Reserva Semi Seco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Reserva Semi Seco from the Winery Beso de Rechenna
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Reserva Semi Seco of Winery Beso de Rechenna in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Reserva Semi Seco
Pairings that work perfectly with Cava Reserva Semi Seco
Original food and wine pairings with Cava Reserva Semi Seco
The Cava Reserva Semi Seco of Winery Beso de Rechenna matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with curry, tuna rillettes with st moret or gratin of potatoes with fish fillets.
Details and technical informations about Winery Beso de Rechenna's Cava Reserva Semi Seco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Reserva Semi Seco from Winery Beso de Rechenna are 0
Informations about the Winery Beso de Rechenna
The Winery Beso de Rechenna is one of of the world's greatest estates. It offers 10 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














