Winery Beso de RechennaBobal Crianza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bobal Crianza of the Winery Beso de Rechenna is in the top 80 of wines of Utiel-Requena.
Taste structure of the Bobal Crianza from the Winery Beso de Rechenna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal Crianza of Winery Beso de Rechenna in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bobal Crianza of Winery Beso de Rechenna in the region of Valence often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of blueberry, red fruit or tobacco.
Food and wine pairings with Bobal Crianza
Pairings that work perfectly with Bobal Crianza
Original food and wine pairings with Bobal Crianza
The Bobal Crianza of Winery Beso de Rechenna matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, spaghetti with beef balls or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Beso de Rechenna's Bobal Crianza.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobal Crianza from Winery Beso de Rechenna are 2015, 2016, 2013, 2012 and 2009.
Informations about the Winery Beso de Rechenna
The Winery Beso de Rechenna is one of of the world's greatest estates. It offers 10 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
