Winery Beso de RechennaB7 Tinto
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Cabernet franc.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the B7 Tinto from the Winery Beso de Rechenna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the B7 Tinto of Winery Beso de Rechenna in the region of Valence is a powerful.
Food and wine pairings with B7 Tinto
Pairings that work perfectly with B7 Tinto
Original food and wine pairings with B7 Tinto
The B7 Tinto of Winery Beso de Rechenna matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), lasagna bolognese express or braised veal heart with carrots.
Details and technical informations about Winery Beso de Rechenna's B7 Tinto.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of B7 Tinto from Winery Beso de Rechenna are 2015, 2016, 0, 2013
Informations about the Winery Beso de Rechenna
The Winery Beso de Rechenna is one of of the world's greatest estates. It offers 10 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
