Winery Beso de RechennaCava B7 Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava B7 Brut Nature from the Winery Beso de Rechenna
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava B7 Brut Nature of Winery Beso de Rechenna in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava B7 Brut Nature
Pairings that work perfectly with Cava B7 Brut Nature
Original food and wine pairings with Cava B7 Brut Nature
The Cava B7 Brut Nature of Winery Beso de Rechenna matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of easy seafood gratin, beetroot and cream cheese verrines or thai basil chicken.
Details and technical informations about Winery Beso de Rechenna's Cava B7 Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava B7 Brut Nature from Winery Beso de Rechenna are 0
Informations about the Winery Beso de Rechenna
The Winery Beso de Rechenna is one of of the world's greatest estates. It offers 10 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
