Winery Val CondeUtiel-Requena Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Utiel-Requena Reserva from the Winery Val Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Utiel-Requena Reserva of Winery Val Conde in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Utiel-Requena Reserva of Winery Val Conde in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Utiel-Requena Reserva
Pairings that work perfectly with Utiel-Requena Reserva
Original food and wine pairings with Utiel-Requena Reserva
The Utiel-Requena Reserva of Winery Val Conde matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, shoulder of lamb boulangère or sarthe pot.
Details and technical informations about Winery Val Conde's Utiel-Requena Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Utiel-Requena Reserva from Winery Val Conde are 2010, 1996, 2014, 2013 and 2008.
Informations about the Winery Val Conde
The Winery Val Conde is one of of the world's greatest estates. It offers 7 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
