The Winery Coviñas is one of the largest wineries in the world. It offers 95 wines for sale in of Utiel-Requena to come and discover on site or to buy online.
Looking for the best Winery Coviñas wines in Utiel-Requena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coviñas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coviñas wines with technical and enological descriptions.
How Winery Coviñas wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta salad with surimi, panga curry or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Coviñas. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Coviñas. is a .
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
In the mouth of Utiel-Requena is a powerful with a nice balance between acidity and tannins. We currently count 177 estates and châteaux in the of Utiel-Requena, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Utiel-Requena go well with generally quite well with dishes of beef, pasta or veal.
How Winery Coviñas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, pasta with scamorza and pancetta cheese or fillet of beef with morels.
On the nose the red wine of Winery Coviñas. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of earth, black fruit or non oak. In the mouth the red wine of Winery Coviñas. is a powerful with a nice balance between acidity and tannins.
How Winery Coviñas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish a la plancha, delicious moroccan fritters or sole fillets with butter.
On the nose the sparkling wine of Winery Coviñas. often reveals types of flavors of microbio, citrus fruit. In the mouth the sparkling wine of Winery Coviñas. is a with a nice vivacity and a fine and pleasant bubble.
Said of a wine that is soft and caressing in the mouth.
How Winery Coviñas wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick and easy monkfish tail, lamb marinated in white wine or pork roulades with cream and mushrooms.
On the nose the pink wine of Winery Coviñas. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
How Winery Coviñas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, quiche with tartiflette or italian veal roulade.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
Planning a wine route in the of Utiel-Requena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coviñas.
