The Winery Coviñas is one of the largest wineries in the world. It offers 95 wines for sale in of Utiel-Requena to come and discover on site or to buy online.
Looking for the best Winery Coviñas wines in Utiel-Requena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coviñas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coviñas wines with technical and enological descriptions.
How Winery Coviñas wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon crumble, shrimp curry (reunionese recipe) or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Coviñas. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Coviñas. is a .
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
In the mouth of Utiel-Requena is a powerful with a nice balance between acidity and tannins. We currently count 177 estates and châteaux in the of Utiel-Requena, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Utiel-Requena go well with generally quite well with dishes of beef, pasta or veal.
How Winery Coviñas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, pork filet mignon with foie gras and rosemary or express veal stew in a pressure cooker.
On the nose the red wine of Winery Coviñas. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of earth, black fruit or non oak. In the mouth the red wine of Winery Coviñas. is a powerful with a nice balance between acidity and tannins.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
How Winery Coviñas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with cream and fettuccine, tuna samoussa or fried rice with vegetables.
On the nose the sparkling wine of Winery Coviñas. often reveals types of flavors of microbio, citrus fruit. In the mouth the sparkling wine of Winery Coviñas. is a with a nice vivacity and a fine and pleasant bubble.
A flat wine that does not express its aromas.
How Winery Coviñas wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of navarin of the sea da gigi, eggplant, lamb and goat lasagna or country cabbage.
On the nose the pink wine of Winery Coviñas. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit.
How Winery Coviñas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pad thai or saltimbocca alla romana.
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
Planning a wine route in the of Utiel-Requena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coviñas.
