The Winery Coviñas is one of the largest wineries in the world. It offers 95 wines for sale in of Utiel-Requena to come and discover on site or to buy online.
Looking for the best Winery Coviñas wines in Utiel-Requena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coviñas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coviñas wines with technical and enological descriptions.
How Winery Coviñas wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod "bacalhau a gomes de sa, samoussa 3 reunionese cheeses or zucchini quiche.
On the nose the white wine of Winery Coviñas. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Coviñas. is a .
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
In the mouth of Utiel-Requena is a powerful with a nice balance between acidity and tannins. We currently count 177 estates and châteaux in the of Utiel-Requena, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Utiel-Requena go well with generally quite well with dishes of beef, pasta or veal.
How Winery Coviñas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, pipe rigate bolognese sauce or veal chops au gratin.
On the nose the red wine of Winery Coviñas. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of earth, black fruit or non oak. In the mouth the red wine of Winery Coviñas. is a powerful with a nice balance between acidity and tannins.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Coviñas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with bleu de bresse, beetroot chips or quick brandade.
On the nose the sparkling wine of Winery Coviñas. often reveals types of flavors of microbio, citrus fruit. In the mouth the sparkling wine of Winery Coviñas. is a with a nice vivacity and a fine and pleasant bubble.
Said of a wine whose taste and aromas are reminiscent of spices.
How Winery Coviñas wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef with morels, lamb parmentine with eggplant and spices or gratin of coquillettes with ham.
On the nose the pink wine of Winery Coviñas. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Coviñas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, pasta carbonara or calf's head with sauce ravigote.
Brown colour with red and yellow reflections characteristic of evolved wines.
Planning a wine route in the of Utiel-Requena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coviñas.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
