Winery CoviñasSierra Salinas Cava Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sierra Salinas Cava Brut from the Winery Coviñas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sierra Salinas Cava Brut of Winery Coviñas in the region of Valence is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sierra Salinas Cava Brut
Pairings that work perfectly with Sierra Salinas Cava Brut
Original food and wine pairings with Sierra Salinas Cava Brut
The Sierra Salinas Cava Brut of Winery Coviñas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried rice with shrimp and chicken, cream of asparagus soup in verrines or fillet of saithe with cream and mustard.
Details and technical informations about Winery Coviñas's Sierra Salinas Cava Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sierra Salinas Cava Brut from Winery Coviñas are 2017, 2014, 2015
Informations about the Winery Coviñas
The Winery Coviñas is one of of the world's great estates. It offers 97 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
