Winery CoviñasAlto Barrica Gran Reserva Dry
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alto Barrica Gran Reserva Dry from the Winery Coviñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto Barrica Gran Reserva Dry of Winery Coviñas in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alto Barrica Gran Reserva Dry
Pairings that work perfectly with Alto Barrica Gran Reserva Dry
Original food and wine pairings with Alto Barrica Gran Reserva Dry
The Alto Barrica Gran Reserva Dry of Winery Coviñas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, spaghetti carbonara or veal axoa (basque country).
Details and technical informations about Winery Coviñas's Alto Barrica Gran Reserva Dry.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Alto Barrica Gran Reserva Dry from Winery Coviñas are 0
Informations about the Winery Coviñas
The Winery Coviñas is one of of the world's great estates. It offers 122 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
