Winery Coviñas - Aula De Autor Syrah

Winery CoviñasAula De Autor Syrah

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aula De Autor Syrah of Winery Coviñas is a red wine from the region of Utiel-Requena of Valence.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Aula De Autor Syrah from the Winery Coviñas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Aula De Autor Syrah of Winery Coviñas in the region of Valence is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Coviñas's Aula De Autor Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon blanc

Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.

Last vintages of this wine

Aula De Autor Syrah - 2016
In the top 100 of of Utiel-Requena wines
Average rating: 3.61110.50
Aula De Autor Syrah - 2015
In the top 100 of of Utiel-Requena wines
Average rating: 3.61110.50
Aula De Autor Syrah - 2014
In the top 100 of of Utiel-Requena wines
Average rating: 3.71110.50

The best vintages of Aula De Autor Syrah from Winery Coviñas are 2014, 2016, 2015

Informations about the Winery Coviñas

The winery offers 103 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Bodegas Coviñas.
It is in the top 25 of the best estates in the region
It is located in Utiel-Requena in the region of Valence

The Winery Coviñas is one of of the world's great estates. It offers 97 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.

Top wine Valence
In the top 20000 of of Spain wines
In the top 250 of of Utiel-Requena wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Utiel-Requena

The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.


The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

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The word of the wine: Flint (smell of)

Mineral odour reminiscent of flint and flint heated during sharpening.

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