Winery CoviñasAula de Autor Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Aula de Autor Verdejo from the Winery Coviñas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aula de Autor Verdejo of Winery Coviñas in the region of Valence is a .
Food and wine pairings with Aula de Autor Verdejo
Pairings that work perfectly with Aula de Autor Verdejo
Original food and wine pairings with Aula de Autor Verdejo
The Aula de Autor Verdejo of Winery Coviñas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven roasted rabbit that cooks itself!, monkfish in foil or goat cheese and bacon quiche.
Details and technical informations about Winery Coviñas's Aula de Autor Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Aula de Autor Verdejo from Winery Coviñas are 0, 2018
Informations about the Winery Coviñas
The Winery Coviñas is one of of the world's great estates. It offers 122 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
