Winery CoviñasAula Bobal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Aula Bobal of the Winery Coviñas is in the top 50 of wines of Valence.
Taste structure of the Aula Bobal from the Winery Coviñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aula Bobal of Winery Coviñas in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Aula Bobal of Winery Coviñas in the region of Valence often reveals types of flavors of earth, black fruit.
Food and wine pairings with Aula Bobal
Pairings that work perfectly with Aula Bobal
Original food and wine pairings with Aula Bobal
The Aula Bobal of Winery Coviñas matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, lasagna bolognese express or meatballs catalan style.
Details and technical informations about Winery Coviñas's Aula Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Aula Bobal from Winery Coviñas are 2014, 2018, 2017, 2016 and 2015.
Informations about the Winery Coviñas
The Winery Coviñas is one of of the world's greatest estates. It offers 97 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Vaccaresis
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