Winery CoviñasAula de Autor Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Aula de Autor Cabernet Sauvignon from the Winery Coviñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aula de Autor Cabernet Sauvignon of Winery Coviñas in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aula de Autor Cabernet Sauvignon
Pairings that work perfectly with Aula de Autor Cabernet Sauvignon
Original food and wine pairings with Aula de Autor Cabernet Sauvignon
The Aula de Autor Cabernet Sauvignon of Winery Coviñas matches generally quite well with dishes of beef, lamb or poultry such as recipes of braciola (southern italy), lamb parmentine with eggplant and spices or basque chicken with chorizo.
Details and technical informations about Winery Coviñas's Aula de Autor Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Aula de Autor Cabernet Sauvignon from Winery Coviñas are 0, 2016
Informations about the Winery Coviñas
The Winery Coviñas is one of of the world's great estates. It offers 122 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
