
Winery CoviñasCava Requevin Premium Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Requevin Premium Brut from the Winery Coviñas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Requevin Premium Brut of Winery Coviñas in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Requevin Premium Brut
Pairings that work perfectly with Cava Requevin Premium Brut
Original food and wine pairings with Cava Requevin Premium Brut
The Cava Requevin Premium Brut of Winery Coviñas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of californian sushi (reverse maki), macaroons foie gras / figs or medallion of white fish with shrimp sauce.
Details and technical informations about Winery Coviñas's Cava Requevin Premium Brut.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Cava Requevin Premium Brut from Winery Coviñas are 0
Informations about the Winery Coviñas
The Winery Coviñas is one of of the world's great estates. It offers 122 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.














