Winery CoviñasRequevin Bobal - Tempranillo
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Requevin Bobal - Tempranillo from the Winery Coviñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Requevin Bobal - Tempranillo of Winery Coviñas in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Requevin Bobal - Tempranillo
Pairings that work perfectly with Requevin Bobal - Tempranillo
Original food and wine pairings with Requevin Bobal - Tempranillo
The Requevin Bobal - Tempranillo of Winery Coviñas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, chinese chicken soup or roast veal orloff.
Details and technical informations about Winery Coviñas's Requevin Bobal - Tempranillo.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Requevin Bobal - Tempranillo from Winery Coviñas are 2018, 2017
Informations about the Winery Coviñas
The Winery Coviñas is one of of the world's great estates. It offers 97 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.