
Winery CoviñasAula De Autor Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Aula De Autor Merlot of the Winery Coviñas is in the top 60 of wines of Utiel-Requena.
Taste structure of the Aula De Autor Merlot from the Winery Coviñas
Light  | Bold  | |
Smooth  | Tannic  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Aula De Autor Merlot of Winery Coviñas in the region of Valence is a powerful.
Food and wine pairings with Aula De Autor Merlot
Pairings that work perfectly with Aula De Autor Merlot
Original food and wine pairings with Aula De Autor Merlot
The Aula De Autor Merlot of Winery Coviñas matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, marinated shoulder of lamb or breaded veal cutlets.
Details and technical informations about Winery Coviñas's Aula De Autor Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Aula De Autor Merlot from Winery Coviñas are 2018, 2011, 2016, 2015 and 0.
Informations about the Winery Coviñas
The Winery Coviñas is one of of the world's greatest estates. It offers 122 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.














