Winery CoviñasEcologico Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ecologico Tinto from the Winery Coviñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecologico Tinto of Winery Coviñas in the region of Valence is a powerful.
Food and wine pairings with Ecologico Tinto
Pairings that work perfectly with Ecologico Tinto
Original food and wine pairings with Ecologico Tinto
The Ecologico Tinto of Winery Coviñas matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, italian pasta salad or duck breast with black figs.
Details and technical informations about Winery Coviñas's Ecologico Tinto.
Discover the grape variety: Négret Canourgue
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Ecologico Tinto from Winery Coviñas are 0
Informations about the Winery Coviñas
The Winery Coviñas is one of of the world's great estates. It offers 122 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
