Winery CoviñasVilla de Adnos Bobal - Tempranillo
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Villa de Adnos Bobal - Tempranillo of the Winery Coviñas is in the top 80 of wines of Utiel-Requena.
Taste structure of the Villa de Adnos Bobal - Tempranillo from the Winery Coviñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa de Adnos Bobal - Tempranillo of Winery Coviñas in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Villa de Adnos Bobal - Tempranillo of Winery Coviñas in the region of Valence often reveals types of flavors of red fruit.
Food and wine pairings with Villa de Adnos Bobal - Tempranillo
Pairings that work perfectly with Villa de Adnos Bobal - Tempranillo
Original food and wine pairings with Villa de Adnos Bobal - Tempranillo
The Villa de Adnos Bobal - Tempranillo of Winery Coviñas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta with alfredo sauce or puchero.
Details and technical informations about Winery Coviñas's Villa de Adnos Bobal - Tempranillo.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Villa de Adnos Bobal - Tempranillo from Winery Coviñas are 2016, 2019, 2018, 2017
Informations about the Winery Coviñas
The Winery Coviñas is one of of the world's greatest estates. It offers 97 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.