The Winery Finca San Blas is one of the world's great estates. It offers 11 wines for sale in of Utiel-Requena to come and discover on site or to buy online.
Looking for the best Winery Finca San Blas wines in Utiel-Requena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca San Blas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca San Blas wines with technical and enological descriptions.
How Winery Finca San Blas wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of english tuna croque-monsieur, my chef's pot or ham and comté quiche.
On the nose the white wine of Winery Finca San Blas. often reveals types of flavors of microbio, tree fruit or non oak and sometimes also flavors of oak, citrus fruit.
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
Continental climate with Mediterranean influence. ~35,000 ha.
How Winery Finca San Blas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, cannelloni of meat or grenadins of veal with ceps.
On the nose the red wine of Winery Finca San Blas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Finca San Blas. is a powerful with a nice balance between acidity and tannins.
Fresh and simple dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (apple) and saline Mediterranean notes. A thirst-quenching Levantine profile to drink young. A traditional component of Levantine Spanish DOC whites (Valencia, Alicante) and the Castellón appellation, expressing regional identity. Native Spanish white grape of the Levant, productive and heat-resistant.
How Winery Finca San Blas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, light salmon steaks and or quiche without pastry.
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
How Winery Finca San Blas wines pair with each other generally quite well with dishes such as recipes .
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Planning a wine route in the of Utiel-Requena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca San Blas.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
