Winery Finca San BlasParcela Las Hormas
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Parcela Las Hormas of the Winery Finca San Blas is in the top 50 of wines of Utiel-Requena.
Taste structure of the Parcela Las Hormas from the Winery Finca San Blas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcela Las Hormas of Winery Finca San Blas in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Parcela Las Hormas of Winery Finca San Blas in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Parcela Las Hormas
Pairings that work perfectly with Parcela Las Hormas
Original food and wine pairings with Parcela Las Hormas
The Parcela Las Hormas of Winery Finca San Blas matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pasta with boursin or veal paupiettes with mushrooms.
Details and technical informations about Winery Finca San Blas's Parcela Las Hormas.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Parcela Las Hormas from Winery Finca San Blas are 2006, 2016, 2014, 2013 and 0.
Informations about the Winery Finca San Blas
The Winery Finca San Blas is one of of the world's greatest estates. It offers 12 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
