Winery Finca San BlasParcela Las Hormas
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Parcela Las Hormas of the Winery Finca San Blas is in the top 50 of wines of Utiel-Requena.
Taste structure of the Parcela Las Hormas from the Winery Finca San Blas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcela Las Hormas of Winery Finca San Blas in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Parcela Las Hormas of Winery Finca San Blas in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Parcela Las Hormas
Pairings that work perfectly with Parcela Las Hormas
Original food and wine pairings with Parcela Las Hormas
The Parcela Las Hormas of Winery Finca San Blas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, tagliatelle with seafood and saffron cream or mouse of lamb with thyme.
Details and technical informations about Winery Finca San Blas's Parcela Las Hormas.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Parcela Las Hormas from Winery Finca San Blas are 2006, 2016, 2014, 2013 and 2012.
Informations about the Winery Finca San Blas
The Winery Finca San Blas is one of of the world's greatest estates. It offers 12 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.