Winery Finca San BlasLabor del Almadeque Reserva de la Familia
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Labor del Almadeque Reserva de la Familia from the Winery Finca San Blas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labor del Almadeque Reserva de la Familia of Winery Finca San Blas in the region of Valence is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Labor del Almadeque Reserva de la Familia
Pairings that work perfectly with Labor del Almadeque Reserva de la Familia
Original food and wine pairings with Labor del Almadeque Reserva de la Familia
The Labor del Almadeque Reserva de la Familia of Winery Finca San Blas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, fish lasagne or roast veal in the oven.
Details and technical informations about Winery Finca San Blas's Labor del Almadeque Reserva de la Familia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Labor del Almadeque Reserva de la Familia from Winery Finca San Blas are 2007, 2011, 2010, 0
Informations about the Winery Finca San Blas
The Winery Finca San Blas is one of of the world's greatest estates. It offers 12 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
