The Winery Finca del Mar of Utiel-Requena of Valence
The Winery Finca del Mar is one of the world's great estates. It offers 15 wines for sale in of Utiel-Requena to come and discover on site or to buy online.
Looking for the best Winery Finca del Mar wines in Utiel-Requena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca del Mar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca del Mar wines with technical and enological descriptions.
How Winery Finca del Mar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, pasta with tuna and cream or vegan leek and tofu quiche.
On the nose the white wine of Winery Finca del Mar. often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of apples, butter or pear. In the mouth the white wine of Winery Finca del Mar. is a powerful with a nice freshness.
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
In the mouth of Utiel-Requena is a powerful with a nice balance between acidity and tannins. We currently count 177 estates and châteaux in the of Utiel-Requena, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Utiel-Requena go well with generally quite well with dishes of beef, pasta or veal.
How Winery Finca del Mar wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with shrimps and onions, baked potato churros or cod with chorizo.
In the mouth the sparkling wine of Winery Finca del Mar. is a with a nice vivacity and a fine and pleasant bubble.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Finca del Mar wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of puchero, shoulder of lamb with a spoon or chicken and mushroom risotto.
On the nose the red wine of Winery Finca del Mar. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Finca del Mar. is a powerful with a lot of tannins present in the mouth.
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
How Winery Finca del Mar wines pair with each other generally quite well with dishes such as recipes .
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Utiel-Requena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca del Mar.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
In November of 2021, Spain’s DO Penedès announced a massive overhaul of their bylaws with many changes aimed at re-orienting the region via a “10-year plan”. One of the key aspects was a new classification system for the estates of the region called, “Vi de Mas”, the first five of which have just been certified. While most wine regions looking to implement a system use the so-called “Burgundian Pyramid” as a structure, Penedès took a different approach that merged some of the Burgundian sy ...
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.