Winery Finca del MarFinca del Mar Monastrell - Petit Verdot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca del Mar Monastrell - Petit Verdot from the Winery Finca del Mar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca del Mar Monastrell - Petit Verdot of Winery Finca del Mar in the region of Valence is a powerful.
Food and wine pairings with Finca del Mar Monastrell - Petit Verdot
Pairings that work perfectly with Finca del Mar Monastrell - Petit Verdot
Original food and wine pairings with Finca del Mar Monastrell - Petit Verdot
The Finca del Mar Monastrell - Petit Verdot of Winery Finca del Mar matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, lasagne simplissimo or potjevleesch.
Details and technical informations about Winery Finca del Mar's Finca del Mar Monastrell - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Finca del Mar Monastrell - Petit Verdot from Winery Finca del Mar are 2016, 0
Informations about the Winery Finca del Mar
The Winery Finca del Mar is one of of the world's greatest estates. It offers 14 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
