Top 100 sparkling wines of Utiel-Requena

Discover the top 100 best sparkling wines of Utiel-Requena of Utiel-Requena as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Utiel-Requena and the best vintages to taste in this region.

Discovering the wine region of Utiel-Requena

The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.

In the mouth of Utiel-Requena is a powerful with a nice balance between acidity and tannins. We currently count 177 estates and châteaux in the of Utiel-Requena, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Utiel-Requena go well with generally quite well with dishes of beef, pasta or veal.

News from the vineyard of Utiel-Requena

Resolution in Valencian wine region border conflict

‘Por fin se ha hecho justicia.’ (Finally, justice has been served) This strongly-worded statement was made by the Denomination of Origin Utiel-Requena in Spain’s Autonomous Region of Valencia as part of a press announcement in July. It refers to a Spanish Supreme Court ruling that was fully ratified at the end of September, closing a decade-long conflict between the region’s three DOs that pitted Valencia against Utiel-Requena and Alicante. The latter two had demanded that grapes fro ...

Tributes paid to Paul Pender

Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone.    Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...