Winery CuevaOrange Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Orange Brut Nature from the Winery Cueva
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Orange Brut Nature of Winery Cueva in the region of Valence is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Orange Brut Nature
Pairings that work perfectly with Orange Brut Nature
Original food and wine pairings with Orange Brut Nature
The Orange Brut Nature of Winery Cueva matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of easy seafood gratin, patatas bravas (fried potatoes with spicy tomato sauce) or fish soup from marseille by lucette.
Details and technical informations about Winery Cueva's Orange Brut Nature.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Orange Brut Nature from Winery Cueva are 2015, 0
Informations about the Winery Cueva
The Winery Cueva is one of of the world's great estates. It offers 29 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
