Winery NorabuenaCava - Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava - Brut from the Winery Norabuena
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava - Brut of Winery Norabuena in the region of Valence is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava - Brut
Pairings that work perfectly with Cava - Brut
Original food and wine pairings with Cava - Brut
The Cava - Brut of Winery Norabuena matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of garlic shrimp, delicious moroccan fritters or papillote of fish with cream sauce.
Details and technical informations about Winery Norabuena's Cava - Brut.
Discover the grape variety: Voskeat (e)
Structured, aromatic whites with a pale golden colour, an ample palate with preserved acidity, and signature aromas of citrus, white flowers, white-fleshed fruits and mineral notes typical of Ararat. A traditional component of Armenia's great whites, used in the production of Armenian brandy (Ararat). An indigenous Armenian white variety (meaning "gold" in Armenian), grown mainly in the Ararat Valley.
Last vintages of this wine
The best vintages of Cava - Brut from Winery Norabuena are 0
Informations about the Winery Norabuena
The Winery Norabuena is one of of the world's greatest estates. It offers 4 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
