Winery NorabuenaCava - Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava - Brut from the Winery Norabuena
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava - Brut of Winery Norabuena in the region of Valence is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava - Brut
Pairings that work perfectly with Cava - Brut
Original food and wine pairings with Cava - Brut
The Cava - Brut of Winery Norabuena matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of knife feet, tempura of vegetables and quick or quick and easy baked fish.
Details and technical informations about Winery Norabuena's Cava - Brut.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Cava - Brut from Winery Norabuena are 0
Informations about the Winery Norabuena
The Winery Norabuena is one of of the world's greatest estates. It offers 4 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
