The Winery Cueva is one of the world's great estates. It offers 26 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Cueva wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cueva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cueva wines with technical and enological descriptions.
How Winery Cueva wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tagine, original mafé with okra or north welsch.
On the nose the sparkling wine of Winery Cueva. often reveals types of flavors of citrus, strawberries or orange and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the sparkling wine of Winery Cueva. is a with fine and regular bubbles.
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
In addition to the DO Valencia title, this province is also home to the Denominación de Origen Utiel-Requena. The laws relating to DO Valencia are overseen by the local Consejo Regulador (wine authority), established in 1957. The Valencia DO wine title covers 13,000 hectares (32,000 acres), unevenly divided between two distinct geographical areas. The smaller area, Clarino, is about 65 kilometers (40 miles) southwest of the city of Valencia, bordering the northern boundary of the Alicante DO area.
How Winery Cueva wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, tagliatelle with fresh salmon or veal breast with new vegetables.
On the nose the red wine of Winery Cueva. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of spices, floral. In the mouth the red wine of Winery Cueva. is a powerful with a nice balance between acidity and tannins.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
How Winery Cueva wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Cueva. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal.
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cueva.
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Stephen Burton, 57, and Andrew Fuller, 55, face up to 20 years behind bars if they are convicted of duping the collectors. They set up a company called Bordeaux Cellars to conduct the alleged scam. It offered investors the chance to earn high returns by making collateralised loans secured against rare bottles of the world’s finest wines, including Domaine de la Romanée-Conti and Screaming Eagle. However, the returns were ‘too good to be true’, according to court papers filed in New York by US di ...
The rapid rise of South Africa’s Swartland wine region over the past 20 years has been thrilling to watch. And arguably the most influential winemaker during this renaissance has – and continues to be – Eben Sadie. Sadie was in London recently for a vertical tasting of his flagship wines, the red blend Columella and white blend Palladius. He explained to a rapt audience of critics, buyers and sommeliers how his approach to winemaking has changed over the years, and revealed how he’s preparing fo ...
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
