Winery CuevaSuper Tak Ancestral
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Super Tak Ancestral from the Winery Cueva
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Super Tak Ancestral of Winery Cueva in the region of Valence is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Super Tak Ancestral of Winery Cueva in the region of Valence often reveals types of flavors of microbio, citrus fruit or red fruit.
Food and wine pairings with Super Tak Ancestral
Pairings that work perfectly with Super Tak Ancestral
Original food and wine pairings with Super Tak Ancestral
The Super Tak Ancestral of Winery Cueva matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops or scallops express with cognac, express beef samoussa or fish with tomato and zucchini sauce.
Details and technical informations about Winery Cueva's Super Tak Ancestral.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Super Tak Ancestral from Winery Cueva are 2017, 0
Informations about the Winery Cueva
The Winery Cueva is one of of the world's greatest estates. It offers 29 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
