Winery CuevaSuper Tak Ancestral
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Super Tak Ancestral from the Winery Cueva
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Super Tak Ancestral of Winery Cueva in the region of Valence is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Super Tak Ancestral of Winery Cueva in the region of Valence often reveals types of flavors of microbio, citrus fruit or red fruit.
Food and wine pairings with Super Tak Ancestral
Pairings that work perfectly with Super Tak Ancestral
Original food and wine pairings with Super Tak Ancestral
The Super Tak Ancestral of Winery Cueva matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallop mousse, christmas boots in knacki or tonkinese soup (vietnam).
Details and technical informations about Winery Cueva's Super Tak Ancestral.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Super Tak Ancestral from Winery Cueva are 2017, 0
Informations about the Winery Cueva
The Winery Cueva is one of of the world's greatest estates. It offers 29 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
