
Winery CuevaEnjoy Ancestral
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Enjoy Ancestral of Winery Cueva in the region of Valence often reveals types of flavors of citrus, strawberries or orange and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Enjoy Ancestral
Pairings that work perfectly with Enjoy Ancestral
Original food and wine pairings with Enjoy Ancestral
The Enjoy Ancestral of Winery Cueva matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew, lamb tagine with preserved lemons and onion compote with... or the secrets of croque-monsieur.
Details and technical informations about Winery Cueva's Enjoy Ancestral.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Enjoy Ancestral from Winery Cueva are 2018, 2017
Informations about the Winery Cueva
The Winery Cueva is one of of the world's greatest estates. It offers 29 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.














